Хляб с банани
- 4 банана
- 1/3 чч олио
- 1 чл сода
- щипка сол
- 1/2 чч захар (може и по-малко)
- 1 пакетче ванилена захар
- 1 1/2 чч брашно
- стафиди, орехи...
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Read more: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz4QUe3WNh5
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