1 plate as main dish, 2 as dessert
- 3 eggs
- 100 g flour
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/8 L milk
- 100 g butter
- raisins
Mix yolk, flour, sugar, vanilla extract, salt and milk to a thin dough; whisk the egg-white until it is stiff and mix it carefully with the dough. Melt the butter in a pan and add the dough. Sprinkle some raisins over it and fry it on low heat. Turn the omelette around, tear it in little pieces and fry through. Serve with powdered sugar and apple sauce or "Zwetschkenröster" (plum sauce).
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