Giant chocolate chip cookie
Yield: 1 giant six-inch cookie
Ingredients
2 tablespoons unsalted butter, melted
3 tablespoons packed brown sugar
1 tablespoons granulated white sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
45g (6 tablespoons) all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semi-sweet chocolate chips* (or mix-ins of your choice. Try red and green M&M's for a festive touch!)
Preheat oven to 350 degrees F. Line baking sheet with parchment paper if desired.
Beat together butter and sugars with an electric mixer or wooden spoon. Add the egg yolk and vanilla extract until well combined. Add the flour, baking soda and salt, gently mixing until just incorporated, making sure not to over mix your dough. Fold in chocolate chips or mix-ins of your choice. Scoop dough onto center of your baking sheet into a large mound. If dough is too sticky, you can refrigerate it to firm up. Cookie dough can be refrigerated for up to 48 hours.
Bake 13-16 minutes or until edges start to turn golden brown but center is still soft and puffy. Do not over bake. Let cookie sit on baking sheet for about 8-10 minutes. The residual heat from the pan will continue to cook and set the middle of the cookie for a soft, chewy center and crisp buttery edges.
*You can skip the chocolate chips and sprinkle the top of the dough with 1T white sugar mixed with 1t cinnamon, for a giant Snickerdoodle cookie instead, if desired. Here is one of each:
This incredible cookie is also a really fun Christmas-eve treat for the family, or even makes a great gift for friends, classmates or co-workers. Who doesn't love a delicious, homemade cookie around the holidays?! You can get creative with the mix-ins to create different flavored cookies to suit any preference or stick with the good old standby, chocolate chip, for a wonderful, inexpensive gift made with love, that is sure to make a BIG impression!
Serve warm, or cool completely and wrap in plastic wrap, placing in your special cookie pouch for Santa.
http://blog.dollhousebakeshoppe.com/2012/12/giant-cookie-for-santa.html
Ingredients
2 tablespoons unsalted butter, melted
3 tablespoons packed brown sugar
1 tablespoons granulated white sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
45g (6 tablespoons) all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semi-sweet chocolate chips* (or mix-ins of your choice. Try red and green M&M's for a festive touch!)
Preheat oven to 350 degrees F. Line baking sheet with parchment paper if desired.
Beat together butter and sugars with an electric mixer or wooden spoon. Add the egg yolk and vanilla extract until well combined. Add the flour, baking soda and salt, gently mixing until just incorporated, making sure not to over mix your dough. Fold in chocolate chips or mix-ins of your choice. Scoop dough onto center of your baking sheet into a large mound. If dough is too sticky, you can refrigerate it to firm up. Cookie dough can be refrigerated for up to 48 hours.
Bake 13-16 minutes or until edges start to turn golden brown but center is still soft and puffy. Do not over bake. Let cookie sit on baking sheet for about 8-10 minutes. The residual heat from the pan will continue to cook and set the middle of the cookie for a soft, chewy center and crisp buttery edges.
*You can skip the chocolate chips and sprinkle the top of the dough with 1T white sugar mixed with 1t cinnamon, for a giant Snickerdoodle cookie instead, if desired. Here is one of each:
This incredible cookie is also a really fun Christmas-eve treat for the family, or even makes a great gift for friends, classmates or co-workers. Who doesn't love a delicious, homemade cookie around the holidays?! You can get creative with the mix-ins to create different flavored cookies to suit any preference or stick with the good old standby, chocolate chip, for a wonderful, inexpensive gift made with love, that is sure to make a BIG impression!
Serve warm, or cool completely and wrap in plastic wrap, placing in your special cookie pouch for Santa.
http://blog.dollhousebakeshoppe.com/2012/12/giant-cookie-for-santa.html
Коментари